NEFT Rose Orchard

  • 1.75 oz NEFT Vodka.
  • .75 oz Egg white.
  • .5 oz Hibiscus & Rose syrup.
  • .5 lemon juice.
  • .25 Calvados Appellation.
  • 2 dashes Rose water.
  • Dry shake all ingredients in shaker tin, then add ice and shake vigorously. Strain into coupe glass. Garnish with hibiscus flower.

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